Position: Sous Chef job
About: Joe’s Seafood, Prime Steak & Stone Crab is a sophisticated restaurant offering a selection of prime steaks, quality seafood, and the signature dishes of legendary Joe’s Stone Crab.
Requirements: High school diploma or equivalent required; 2-3 years of sous chef experience in a full-service restaurant; ability to lead and manage the kitchen staff
Benefits: competitive salary, quarterly bonus, paid time off including paid holidays, personal days, and vacation, 401(k), blue cross blue shield medical insurance, dental and vision insurance, life, accident protection, and critical illness insurance, domestic partner benefits, restaurant discounts, employee assistance program focusing on mental health and wellness
