Position: Sous Chef job
About: The Tillery is a restaurant located within the Marriott Owings Mills, dedicated to offering fresh, high-quality cuisine with a focus on excellence in every dish.
Requirements: Minimum of 3 years of experience in a kitchen leadership role, preferably as a Sous Chef or similar position; Strong culinary skills with a keen eye for detail and a passion for delivering exceptional food; Proven leadership and team management abilities in a fast-paced kitchen environment; A collaborative attitude and the ability to thrive under pressure; A commitment to maintaining cleanliness, organization, and operational efficiency in the kitchen
Benefits: Competitive Compensation with overtime eligibility, Career Growth: Opportunities to advance within Marriott International, one of the world’s leading hospitality brands, Dynamic Team: Work alongside a team of dedicated professionals committed to culinary excellence, Employee Benefits: Health insurance, paid time off, Marriott hotel discounts, and more