Position: Sous Chef job
About: A restaurant is seeking a Sous Chef to join their team, responsible for overseeing all kitchen operations, ensuring food safety, managing inventory, training kitchen staff, and collaborating with the General Manager on decision-making for the restaurant’s overall operation.
Requirements: High school diploma or equivalent required; experience in a culinary role preferred; strong knowledge of kitchen operations, food safety, and inventory management; effective communication and leadership skills; ability to work well in a team environment and under pressure
