Position: Sous Chef job
About: Embark on an exciting journey in the hospitality industry at The Trade Hotel Milwaukee, now hiring a Sous Chef! The Trade Hotel Milwaukee is a premier hospitality property under NCG Hospitality, known for its commitment to delivering extraordinary guest experiences and upholding excellence in service. NCG Hospitality is a leader in the ownership, development, and operations of various hospitality properties, including Hilton and Marriott hotels, restaurants, and a conference center. With over 30 properties across multiple states, NCG Hospitality prides itself on its growth, fun, trust, and responsibility core values established over 45 years ago as a successful third-generation, family-owned business.
Requirements: Culinary degree or related work experience OR 4 years of food & beverage experience with two years in a management position; strong interpersonal and communication skills; strong organizational skills and attention to detail; effective problem-solving skills; ability to handle pressure with poise and finesse; positive attitude, outgoing and friendly personality; strong leadership and a professional image
Benefits: paid sick time, paid time off and personal days, paid volunteer hours – earn money for community service, flexible schedules, worldwide hotel stays starting at forty-nine dollars per night, free night stays at NCG Hospitality hotels, dedicated training and development with opportunities for growth, educational and professional certification assistance, health, dental and vision plans, virtual telehealth services, team member assistance program with mental health resources, Teledoc confidential counseling, health and fitness monthly reimbursement program, 401(k) retirement plan – 100% match on the first 3% and 50% match on the next 2% of team member contributions, same day pay option, health savings account
