Position: Sous Chef job
About: Join Healthcare Services Group (HCSG) as a Sous Chef, supporting the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Requirements: High school diploma or equivalent is required; Culinary Arts degree or certification or a minimum of five years culinary experience at the Sous Chef level or equivalent; Previous experience in a culinary leadership role, ideally in a healthcare, senior living, or hospitality environment is preferred; Strong knowledge of food safety, sanitation guidelines, and dietary restrictions; Excellent leadership and communication skills to manage and train kitchen staff effectively; Ability to follow recipes and create delicious meals while managing time efficiently; Compliance with COVID-19 vaccination policies; Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods; Must be able to work around food and cleaning products; Current ServSafe or Food Handler certification is required based on State/County law; Residency within the service area is required
Benefits: Free Telemedicine, Free Prescription Discount Program, Free Employee Assistance Programs, Get paid when you need it with PNC EarnedIt, Financial Wellness Support from PNC Workplace Banking, Hands-on-Training & Support, Career Development, Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. Some benefits may not be available in AR.
