Position: Sous Chef job
About: Yard House is a vibrant restaurant known for its great food, classic rock ambiance, and wide selection of beers. Our Sous Chefs play a significant role in ensuring the day-to-day operations run smoothly, delivering high-quality and delicious food to guests while fostering a positive work environment for team members.
Requirements: Current, salaried management experience in a high-volume, full-service restaurant is preferred; Strong passion for culinary excellence and guest service; Proven ability to lead and develop teams; Knowledge of systems, methods, and processes that contribute to great execution; Stable job history demonstrating upward career and salary progression; Must have a high school diploma or equivalent
Benefits: Competitive salary with weekly pay, and quarterly bonus eligibility, Commitment to Quality of Life with no more than 50 hours a week, with 2 days off, Paid time off: up to 3 weeks off a year within the first year, Immediate eligibility for medical, dental, and vision insurance, Company 401(k) with a match up to 120% on the first 6% of earnings, Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account, Darden Employee Stock Purchase program at a 15% discount, after one year of service, Room to grow: 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions, 85+ restaurants nationwide with growth goals across the nation, Part of the Darden Family of Restaurants, the world’s largest casual dining company
