Position: Sous Chef job
About: Brookhaven at Lexington, a prestigious, private retirement community in Lexington, MA, is seeking a full-time Sous Chef. The emphasis at Brookhaven at Lexington is on scratch cooking using the highest quality and freshest ingredients, offering an excellent work-life balance with no late nights.
Requirements: Degree in Culinary Arts or equivalent experience; a minimum of two years management experience in fine dining; a minimum of five years of hands-on experience in fine dining; ServSafe certified or equivalent; Choke Save Certified or equivalent; Allergen Awareness Training completed or equivalent
Benefits: competitive wages, subsidized medical and dental insurance, generous paid time off, participation in retirement plan
