Position: Sous Chef job
About: LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Committed to excellence and innovation, driven by the dedication and expertise of its talented employees, LSG Sky Chefs consistently delivers exceptional culinary experiences and outstanding service to clients and passengers across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; knowledge of food and hygiene regulations (HACCP); understanding and demonstration of financial controls (e.g., keeping food cost within budget, controlling stock levels while being cost-conscious, minimizing waste); good communication and organizational skills; service orientation; leadership skills; good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
