Position: Sous Chef job
About: Link Restaurant Group, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski, aims to support the continuous growth of their family of restaurants in New Orleans, which currently includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. The philosophy of producing honest, simple food rooted in the unique flavors and traditions of south Louisiana guides their culinary approach.
Requirements: High school diploma or equivalent required; experience in a kitchen environment; strong knowledge of food preparation techniques and quality control; ability to manage kitchen staff effectively; physical ability to lift up to 25 pounds and stand for 4 to 8 hours; familiarity with inventory management and ordering processes
Benefits: Health insurance (medical, dental, vision), Life insurance, 401(k) with company match, Paid vacation accrual, Paid sick days, Paid parental leave, In-house dining credits, Career progression and professional development
