Position: Sous Chef job
About: Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to various organizations and universities. They prioritize using locally sourced ingredients to create delicious meals served with a personal touch. Parkhurst Dining is a part of Eat’n Park Hospitality Group, which manages multiple foodservice concepts serving millions of guests annually across different locations.
Requirements: Three or more years of culinary experience; High school diploma or GED required; Ability to organize workloads and meet deadlines; Strong leadership and team management skills preferred; Experience with Microsoft software programs
Benefits: FREE meal during shifts, 20% discount on food purchases at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Management career advancement opportunities, Access to continuous development with Smile Universe, Eligibility for 401(k), vision, dental, and medical plans
