Position: Sous Chef job
About: A culinary establishment is seeking a skilled Sous Chef to assist with menu planning, inventory, and ensuring quality control in a dynamic kitchen environment. The Sous Chef will provide leadership in the absence of senior kitchen staff, manage kitchen team members, and contribute to the growth and profitability of the business through innovative ideas and efficient operations.
Requirements: 1 to 3 years of experience in food preparation; Prior management experience in the Culinary field; Extensive prep cook experience; High school diploma or equivalent; Serv-safe certification a plus; Ability to lift up to 50 pounds; Must be at least 18 years of age; Willingness to travel regionally on a daily basis
Benefits: health insurance, 401(k)
