Position: Sous Chef job
About: SLS South Beach in Miami is a cutting-edge hotel offering a unique experience in the hospitality industry. We are currently seeking a dedicated Sous Chef to join our culinary team and contribute to maintaining high-quality food production and service levels at our venue.
Requirements: BA degree preferred; minimum two (2+) years of experience in a supervisory role in a restaurant kitchen; Jr Sous Chef or Sous Chef preferred; strong leadership skills; excellent organizational skills; ability to work in a fast-paced, customer service-driven environment; current experience in the hospitality industry in a kitchen; intermediate to proficient understanding of Computer systems such as Microsoft Word, Excel & Outlook preferred; ability to multitask and maintain attention to detail; excellent communication skills; able to work independently and in a team environment
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
