Position: Sous Chef job
About: Brookdale is a company committed to providing a supportive work environment for its employees, encouraging personal growth and career development. They offer a range of benefits and opportunities for their team members’ overall well-being and professional advancement.
Requirements: Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field; One to three years of food preparation experience including sauces, soups, meat, and seafood; Current ServSafe Certification required
Benefits: Medical, Dental, Vision insurance, 401(k), Associate assistance program, Employee discounts, Referral program, Early access to earned wages, Optional voluntary benefits including ID theft protection and pet insurance, Paid Time Off, Paid holidays, Company provided life insurance, Adoption benefit, Disability (short and long term), Flexible Spending Accounts, Health Savings Account, Optional life and dependent life insurance, Optional voluntary benefits including accident, critical illness, and hospital indemnity insurance, and legal plan, Tuition reimbursement
