Position: Sous Chef job
About: Anthony’s Restaurants, a well-established family of restaurants in the Pacific Northwest, is seeking passionate individuals to join their team. Known for their commitment to fresh Northwest seafood and local produce, Anthony’s offers a variety of dining options catering to seafood enthusiasts. The company values growth, safety, and a fun work environment, along with providing competitive pay, benefits, and scholarships for its team members.
Requirements: High school diploma or equivalent required; two or more years of experience in a high-volume, full-service dining kitchen, preferably in a seafood restaurant; must be able to work in a team-oriented environment; excellent leadership, communication, and food production skills; ability to speak, read, and write in English; physically capable of standing and moving at a fast pace, lifting up to 50 pounds of equipment
Benefits: competitive pay, medical insurance, HSA account, dental insurance, vision insurance, voluntary life insurance, pet insurance, 401(k) with annual discretionary match, paid vacation leave, sick leave, personal floating days, scholarships, meal discounts, EAP assistance with LifeWorks Wellness App, inclusive work environment
