Position: Sous Chef job
About: Flik Independent School Dining, leading the way in transforming private and independent school foodservice across 300 communities for over four decades, is seeking a Sous Chef to join their passionate team dedicated to delivering exceptional foodservice experiences.
Requirements: A.S. or equivalent experience; Some progressive culinary/kitchen management experience; Catering experience a plus; High volume, complex foodservice operations experience; Institutional and batch cooking experiences helpful; Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be experienced with computers, including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet; Must be willing to participate in client satisfaction programs/activities; ServSafe certified highly desirable
Benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid and/or unpaid time off benefits
