Position: Sous Chef job
About: Olympia Hospitality and the Sophy Hotel is a values-driven organization dedicated to creating a supportive and growth-oriented environment for its employees. Guided by core values of continuous improvement, accountability, concern for others, and trust, we promote collaboration and integrity. Join our family-first organization and build a fulfilling career with us.
Requirements: Minimum 2 years of high volume kitchen management; catering/banquet experience; management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving, and inventory control. Serve Safe Certification and Allergy Awareness Training strongly preferred
Benefits: health coverage, dental insurance, vision insurance, 401(k) with discretionary yearly match, paid group term life insurance, short-term disability, life insurance, paid time off, 7 paid holidays, earned wage access program, Employee Assistance Program (EAP), travel discounts at exclusive hotels, property specific location benefits
