Position: Sous Chef job
About: Welcome to Traeger, a leading BBQ company that invented the wood pellet grill over 30 years ago. We are dedicated to revolutionizing outdoor cooking and creating a more flavorful world from our headquarters in Salt Lake City. If you’re a team player committed to delivering top-quality results, come cook with us!
Requirements: Proven experience as a Sous Chef or senior line cook in a high-volume kitchen environment; Strong culinary skills with a focus on grilling, smoking, and barbecue techniques; Self-starter with initiative to constantly improve and work efficiently; Excellent understanding of food safety and sanitation standards; Ability to work effectively in a fast-paced, team-oriented environment; Creativity and passion for developing innovative recipes and menu concepts; Strong communication and interpersonal skills; Mainly weekday 9-5 schedule with some nights and weekends as needed
Benefits: health insurance, 401(k) plan, tuition reimbursement, professional development programs, employee discounts on Traeger products, inclusive medical/dental/vision packages, culture of risk-taking and innovation, opportunity to be part of a disruptive force in outdoor cooking, planning for the future with 401(k), ample food opportunities, collaborative team environment
