Position: Sous Chef job
About: Link Restaurant Group, founded by James Beard Award-winning Executive Chef Donald Link and Stephen Stryjewski, is dedicated to supporting the growth of their family of restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining. Their philosophy revolves around producing honest, simple food inspired by the unique flavors and traditions of south Louisiana.
Requirements: High school diploma or equivalent required; experience as a Sous Chef or in a similar role in a high-volume kitchen; ability to lead and manage kitchen staff effectively; strong knowledge of food preparation techniques and safety standards; excellent communication and organizational skills
Benefits: competitive wages, company bonus plan, health insurance (medical, dental, vision), life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development
