Position: Sous Chef job
About: Our Sous Chefs at 1933 Lounge Carmel are dedicated to their craft, providing guests with excellent food and professional service. They play a crucial role in keeping the Executive Chef informed of all culinary operational aspects of the business. The Sous Chef will work closely with the Management Team, Operations Leadership Team, and the entire front and back of house staff, offering a fun and rewarding career in a legendary hospitality group. This role presents an exciting opportunity to assist in opening a new location in Carmel, Indiana in early 2025.
Requirements: 2+ years’ worth of relevant experience; Degree or certificate in a relevant field preferred but not required; Work well with employees & managers; Excellent communication, multi-tasking, and organization skills in a fast-paced environment; Strong attention to detail and professional maturity; Emphasis on local and federal health regulations
Benefits: Competitive salary based on experience and education, Bonus eligible
