Position: Sous Chef job
About: A Sous Chef position is available at a culinary establishment, where the Sous Chef will assist in menu planning, ordering supplies, and maintaining quality control programs. They will provide innovative ideas to drive business growth and lead the kitchen team when necessary.
Requirements: Education Desired: High school diploma or equivalent; Experience Required: 1 to 3 years; Experience Desired: Food Safety Awareness, Prior management experience in the Culinary field, Extensive prior prep cook experience, Customer Service Experience; Certification or Licensing Required: Serv-safe certification a plus; Lifting Requirement: Up to 50 pounds; Travel Required: Regional – Daily, Less than 10%; Age Requirement: At least 18 years of age
Benefits: health insurance, 401(k), employee discounts on food and beverages
