Position: Sous Chef job
About: Renaissance Denver Central Park Hotel, situated between downtown and Denver International Airport, offers contemporary style and upscale amenities to guests. The hotel features tech-enabled rooms with plug-in panels and Bluetooth-equipped TVs, some with views of the Colorado mountains and downtown Denver skyline. Guests can enjoy regional American cuisine at Fifty300 restaurant and cocktails in the lounge. The hotel’s updated venues, custom catering, and expert staff cater to meetings, social galas, and weddings in the Central Park neighborhood. Nearby attractions include the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo, with convenient access to the light rail station.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high volume food service establishment required
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance, employee discount on food and beverages
