Position: Sous Chef job
About: American Dining Creations, a division of American Food & Vending, is a leading privately held hospitality service partner in the United States. They specialize in creating unique dining programs tailored to corporate and educational partners, offering creative menus, concepts, and top-notch service nationwide. With a team of over 2,000 employees, they serve hundreds of thousands of guests daily, focusing on quality dining experiences and customized support.
Requirements: An associate degree in culinary arts or hospitality is preferred; three years of experience in a similar culinary leadership role required, including retail, hotels, business, or education dining; prior experience in managing employee schedules, hiring, and staff development; strong time management skills, ability to multitask in a fast-paced environment; proficiency in Microsoft Office, catering, ordering, and inventory systems; knowledge of local and state food safety regulations; ability to lift up to 50lbs and perform daily physical tasks.
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
