Position: sous chef job
About: Morrison Living, a member of Compass Group USA, is dedicated to creating dining experiences that build community through hospitality and culinary excellence. With a century of expertise, we aim to be the best part of someone’s day by delivering exceptional service and care in our diverse food programs. Join us in our mission to nurture exceptional culinary artistry and make a difference one meal at a time.
Requirements: 5 years of related culinary experience including 1 year at the management level; Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations; Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation; Ability to set up and distribute production sheets; Supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification preferred; Computer skills and knowledge of MS Office products including Excel; Associate’s degree in Culinary Arts preferred
Benefits: Medical, Dental, Vision, Life Insurance/ AD, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state), Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
