Position: Sous Chef job
About: Bowlero Corp. is a premier location-based entertainment platform with over 360 locations across North America, offering experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a major league of bowling and a growing media property with millions of fans worldwide.
Requirements: Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue; experience preparing catered events and presenting foods for special events desirable; relevant experience or equivalent combination of education and experience is acceptable; current ServSafe certification required; full availability required for days, nights, and weekends; culinary background required
Benefits: Free Bowling, $1 Arcade Play, 20% off Events, 50% off Food & Beverages, Weekly Pay
