Position: Sous Chef job
About: Roka Hula Delray, a restaurant featuring Asian style cuisine and Tiki cocktails in an exotic and memorable atmosphere, is seeking an experienced Sous Chef to join their team. Part of the True Grit Hospitality Group, one of the fastest-growing hospitality groups in South Florida, Roka Hula takes pride in offering quality products, top-notch service, and a unique atmosphere for both guests and team members. As part of a company that values passion for great food, craft cocktails, and genuine hospitality, the Sous Chef will play a vital role in maintaining the culinary excellence and positive work environment at Roka Hula Delray.
Requirements: High school diploma or equivalent required; strong culinary background and experience in a kitchen leadership role; in-depth knowledge of kitchen operations and procedures; ability to maintain quality standards and uphold health and safety regulations; excellent communication and team leadership skills
Benefits: Progressive PAID personal days, Progressive vacation package, Health insurance, Dental insurance, Vision insurance, Life insurance, Disability insurance, Positive work environment, Quarterly profit-sharing program, Investment opportunity, Spend benefit per month that can be used at any of our locations or concepts
