Position: Sous Chef job
About: Renaissance Denver Central Park Hotel is seeking a proactive and skilled Sous Chef to assist the Executive Chef in food preparation and kitchen operations, ensuring adherence to quality and sustainability standards. This upscale hotel offers contemporary style and upscale amenities, located conveniently between downtown and Denver International Airport, providing a relaxing retreat with tech-enabled rooms and regional American cuisine at Fifty300.
Requirements: Degree or certification from an accredited culinary program preferred; 3 years experience in a managerial position of an upscale and/or high-volume food service establishment required
