Position: Sous Chef job
About: The Sous Chef position at Michigan Medicine plays an integral role in supporting the culinary operations within the hospital kitchen, working alongside the Executive Chef and Food Service Managers to ensure adherence to food safety and quality food preparation for patients. Michigan Medicine aims to improve the health of patients, populations, and communities through various means, including education, patient care, and research. Michigan Medicine is a leading health care complex with a vision to attract and develop outstanding individuals in medicine and healthcare.
Requirements: Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience; Knowledge of FDA Food Code and experience overseeing kitchen operations using safe food handling practices; ServSafe foodservice certification within the last five years or receipt of certification within 60 days of hire; Experience managing inventory of food and supplies; Excellent customer service and communication skills; Ability to supervise diverse staff effectively; Organizational and computer skills.
Benefits: medical, dental, and vision coverage effective on the first day, 2:1 Match on retirement savings
