Position: Sous Chef job
About: Shepherd Center, a renowned rehabilitation hospital with five decades of experience, provides world-class clinical care, research, and family support for individuals facing complex conditions such as spinal cord and brain injuries, multi-trauma, amputations, stroke, multiple sclerosis, and pain. Recognized as a top hospital for rehabilitation by U.S. News, Shepherd Center is distinguished for its Spinal Cord Injury and Traumatic Brain Injury Model Systems. With an on-site intensive care unit, Shepherd Center delivers unmatched expertise and compassion to thousands of patients annually, fostering a culture of hope, humor, and hard work.
Requirements: High School Diploma or equivalent; ServSafe certification required or obtained during the first year of employment; 5 years of experience in retail culinary food service or a degree in a food service specialty; basic knowledge of Microsoft Office Suite; ability to pass a hospital-administered Chef’s test
Benefits: career growth, strong relationships with co-workers, strong support from leadership, fun activities, 401(k), comprehensive health insurance
