Position: Sous Chef job
About: The Memphian, located at 21 Cooper Street in Memphis, TN, is looking for a dedicated and experienced Sous Chef to assist the Executive Chef and Food & Beverage Director in maintaining high levels of food quality, achieving revenue metrics, and fostering a positive work environment in our upscale food and beverage establishment.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; degree from recognized culinary institution preferred; ability to read, write, convert measurements and follow a recipe; ServSafe certified
