Position: Sous Chef job
About: Deer Path Inn, located at 255 East Illinois Rd in Lake Forest, IL, is seeking a dedicated Sous Chef to assist the Executive Chef and/or Food & Beverage Director in maintaining high levels of food quality, achieving revenue metrics, profit margins, and fostering a positive work environment. The Sous Chef will play a pivotal role in ensuring exceptional dining experiences for guests and supervising kitchen staff to uphold the company culture and standards.
Requirements: High school diploma and three years of experience in a culinary leadership role in a hotel or upscale food and beverage establishment; Degree from recognized culinary institution preferred; Ability to read, write, convert measurements, and follow a recipe; ServSafe certified
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
