Position: Sous Chef job
About: The hotel is seeking a Sous Chef to join their team, responsible for the daily supervision, management, and direction of the culinary operations for the hotel Restaurants and Room Service, focusing on developing innovative cuisine while maintaining profit goals. This role requires a thorough knowledge of food handling and preparation techniques and involves training the culinary team for consistency in production and presentation.
Requirements: Degree in Culinary Arts preferred; 2 to 4 years’ experience in a 4 or 5-star hotel or independent restaurant in a kitchen management role
Benefits: health insurance, 401(k), flexible work schedule, comprehensive health insurance
