Position: Sous Chef job
About: The Sous Chef position is available at a culinary operation for a premier thoroughbred race track and horse sales company. The Sous Chef will work closely with the Executive Chef and Banquet Chef, managing kitchen operations during various events and ensuring high-quality food service in a team environment.
Requirements: 3 years’ experience as a Sous Chef in a convention center, large hotel, full-service catering company, sports arena, or Thoroughbred racetrack setting; Proficient computer skills in Microsoft Word and Excel; Culinary degree or equivalent experience; Background check, physical, and drug screen required
Benefits: 401k, Life Insurance, Health Insurance, Dental and Vision Plan, Above Average PTO Vacation
