Position: Sous Chef job
About: We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and inventory control. The ideal candidate will have a strong background in catering and food service management, with exceptional leadership and culinary skills.
Requirements: High school diploma or equivalent required; previous experience in catering, menu planning, and food service management; strong knowledge of food preparation techniques and culinary principles; excellent leadership skills, with the ability to motivate and guide a team; strong organizational skills, with the ability to manage multiple tasks simultaneously; attention to detail and a commitment to delivering high-quality food products; ability to work in a fast-paced environment and adapt to changing priorities; excellent communication skills, both verbal and written
Benefits: competitive compensation based on experience
