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Sous Chef job at Bally’s Corporation

Full-Time Chicago, IL Bally’s Corporation $51,500-$69,600 per year

Position: Sous Chef job

About: Bally’s Chicago is a new exciting venture for the company, aiming to be a world-class entertainment destination resort. A career with Bally’s offers endless possibilities for individuals looking to grow and make a difference in a fast-paced and exciting environment.

Requirements: ability to communicate effectively with guests, Team Members, and management; ability to handle high pace production; open work availability, must work nights, weekends, and holidays

Benefits: competitive salary, comprehensive health insurance, opportunities for growth and development, fun and dynamic work environment, employee discounts on dining and entertainment