Position: Sous Chef job
About: Macaroni Grill, operated by HMSHost at Chicago O’Hare International Airport in Terminal 3, Concourse K, Gate K02. The establishment is located at 10000 West O’Hare Avenue, Chicago, IL 60666.
Requirements: Requires a high school diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus. 3 to 5 years experience with kitchen operations and staff supervision. Must be certified in Serve Safe Management certification course. Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent. Demonstrates organization and multi-project time/issue management. Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals.
Benefits: health insurance, dental insurance, vision insurance, generous paid time off (vacation, flex or sick), holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus, benefits may vary by position so ask your recruiter for details.
