Position: Sous Chef job
About: OMB Biergarten at HMSHost in Charlotte Douglas International Airport is looking for a proactive and skilled Sous Chef to join their kitchen team. This position involves overseeing kitchen operations, managing food production processes, and ensuring high standards of food preparation and service in a fast-paced environment at the airport location in Charlotte.
Requirements: High school diploma or general education development (GED) diploma required; post-secondary culinary training preferred; 3 to 5 years of experience with kitchen operations and staff supervision; Serve Safe Management certification required; strong team management, delegation, issue resolution, and coaching skills; excellent organization and time management abilities; proficiency in communication and comprehension of instructions and policies
Benefits: health insurance, dental insurance, vision insurance, paid time off, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program, benefits may vary by position, so ask recruiter for details
