Position: Sous Chef job
About: PUBLIC Hotel in New York is seeking a Sous Chef to join their team. The hotel is dedicated to providing exceptional personalized service to guests, going above and beyond traditional expectations.
Requirements: Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations; Maintain a high level of personal appearance and hygiene at all times; Must have the ability to work a flexible schedule, including weekends, holidays, and late hours when necessary; Be attentive, accountable, highly organized, and have the ability to plan multiple activities in a timely fashion; Possess excellent interpersonal and communication skills; Two to four years’ experience or more in cooking and managing a culinary team in an upscale food and beverage operation; A comprehensive, working knowledge of the hospitality business; Previous hospitality experience preferred; Degree from an internationally recognized culinary institution preferred; Computer literacy to include Microsoft Word, Excel, and PowerPoint; Ability to comprehend, read, write, and speak English fluently
Benefits: health insurance, 401(k)
