Position: Sous Chef job
About: Perry’s, a renowned dining establishment known for its exceptional food and dining experience, is seeking a dedicated Sous Chef to join their team. The Sous Chef will play a pivotal role in maintaining kitchen operations and ensuring the highest standards of food quality and service.
Requirements: At least 3 years’ restaurant chef experience required; fine dining setting preferred; advanced knowledge of the principles and practices within the food profession including management skills; understanding of recipe, preparation, cooking, and knife handling; knowledge of safety, sanitation, and food handling procedures; ability to work effectively under pressure; positive attitude and self-motivation; pride in quality service and food knowledge; basic mathematical skills
