Position: Sous Chef job
About: City Experiences, a company operating City Cruises in Washington D.C., is seeking Sous Chefs to join their team. With a focus on providing exceptional experiences on both land and water, City Experiences has a diverse portfolio of over 25 brands, serving millions of guests annually. If you thrive in a collaborative environment that values communication, creativity, and teamwork, this opportunity may be perfect for you!
Requirements: High school diploma or equivalent required; minimum of three (3) years of total kitchen experience in a full-service/banquet, high-volume environment; at least one (1) year of kitchen staff management experience; minimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high-volume environment; ServSafe Certified; able to manage multiple priorities/tasks and prioritize appropriately; ability to establish and maintain effective working relationships; must be able to communicate effectively in oral and written form; ability to work in confined spaces and perform duties within extreme temperature ranges; must have finger/hand dexterity to operate food machinery; must be able to lift, move, and/or carry items weighing a maximum of 200 lbs. on a continuous schedule; able to work with Microsoft Office applications (especially Word & Excel); ability to read, write, and speak English to comprehend and communicate job functions.
Benefits: health insurance, dental insurance, paid time off, 401(k)
