Position: Sous Chef job
About: At Fleming’s Prime Steakhouse & Wine Bar, we are dedicated to providing a memorable experience of food, wine, and personalized service. We prioritize creating a positive work environment where every team member is supported, encouraged, and celebrated, with a focus on continuous learning and growth. Our values and principles guide our operations and leadership to ensure excellence in every aspect of our restaurant. Join us in fostering a culture of passion and fun while delivering top-notch dining experiences!
Requirements: Minimum of 2 years prior kitchen supervisory or kitchen management experience; minimum of 2 years of previous polished casual or fine dining experience preferred; availability to work a flexible schedule; legal authorization to work in the United States; must be at least 21 years of age; basic computer proficiency preferred
Benefits: medical, dental, vision, 401k
