Position: Sous Chef job
About: The Sous Chef position at Michigan Medicine plays a crucial role in supporting the culinary operations within the hospital kitchen, ensuring adherence to food safety guidelines, standard recipes, and quality food preparation for patients. Michigan Medicine is known for its excellence in education, patient care, community service, research, and technological development.
Requirements: Formal training in a culinary program or an associate degree with at least 2 years of culinary work experience in a food service environment or an equivalent combination of education and work experience; Knowledge of the FDA Food Code and experience overseeing kitchen operations using safe food handling, sanitation, and safety practices; ServSafe foodservice certification within the last five (5) years, or receipt of certification within 60 days of hire; Experience managing inventory of food and supplies; Excellent customer service and service recovery skills; Ability to communicate effectively in both written and verbal form; Ability to supervise a wide variety of staff members with diverse backgrounds and skill levels; Excellent organizational and computer skills
Benefits: medical insurance, dental insurance, vision coverage, retirement savings matching, career development opportunities
