Position: Sous Chef job
About: Constellation provides high-quality business dining and catering experiences all over the United States, fostering connections through food and hospitality. Elior North America is committed to diversity, equal opportunity employment, and employee development.
Requirements: Full-Time; Onsite; Dining & Events segment; Sous Chef experience preferred; Strong leadership and communication skills required; 3-5 years of culinary management experience; Budget management expertise
Benefits: Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off, Salary: $82,500
