Position: Sous Chef job
About: HMSHost is currently seeking a Sous Chef to join their team at the Chicago Airport location. This role involves overseeing a kitchen with complex operations, participating in food preparation and production processes, supervising kitchen staff, and following direction from management.
Requirements: Requires a High School diploma or general education development (GED) diploma; 3 to 5 years of experience with kitchen operations and staff supervision; certification in Serve Safe Management course; team management, delegation, issue resolution, coaching skills, and ability to motivate others; organization and multi-project time/issue management; ability to comprehend instructions, correspondence, and converse effectively with individuals
Benefits: health insurance, dental insurance, vision insurance, generous paid time off, holiday pay, meal and transportation benefits, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and exciting career growth opportunities, referral program – refer a friend and earn a bonus
