Position: Sous Chef job
About: CTH Midtown Atlanta, LLC located in Atlanta, GA, is seeking a talented and experienced Chef Manager to oversee the efficient and profitable food service operations. The ideal candidate will lead a team of kitchen personnel to deliver outstanding culinary experiences to guests.
Requirements: Two years minimum related experience in a full-service restaurant ; Specific City and State Food Safety Certificate requirements ; Ability to read and interpret documents ; Ability to write routine reports and correspondence ; Ability to speak effectively before groups ; Ability to stand, walk, and lift up to 50 pounds regularly
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discount
