Position: Sous Chef job
About: STK Steakhouse, a global leader in Vibe Dining, with high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and more, offers an unforgettable experience for guests. Join our premier culture that values teamwork and growth opportunities in this expanding company.
Requirements: Minimum 2 years of professional hospitality leadership experience in a similar environment; competent in fabricating all meat, fish, and poultry; intermediate to advanced knowledge of pastries and Garde Manger; excellent knife skills; management certified according to state health department criteria
Benefits: medical insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program, dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401k plan, commuter benefits
