Position: Sous Chef job
About: Indigo Road Hospitality Group is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality. Guests can expect a bustling steakhouse experience with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate dining room, an open kitchen, rustic reclaimed wood, and offers an outdoor patio and private dining room.
Requirements: High school diploma or equivalent required; 2+ years’ experience managing the line in an upscale food focused environment; passionate about food and engaging in the local community; strong knowledge of food quality and service standards; ability to manage kitchen aspects including problem resolution and effective communication; collaborative, respectful, and positive team leader
Benefits: competitive pay + PTO after 90 days, health insurance: Medical, Dental, Vision, Tele-med, Life, STD, LTD, LAP, retirement planning: 401K (50% match up to your first 6% investment), Roth, or both, home loan program: zero-interest housing loan program, working advantage: Cost-free employee savings program for various products and services, hospitality school loan program: zero-interest loan program for attending college classes in the hospitality industry, employee discounts on dining and hotel stays, maternity/paternity leave: 4 weeks PTO, comprehensive health insurance
