Position: Sous Chef job
About: Join a creative and inspiring community at the Minneapolis College of Art & Design. American Dining Creations is seeking a Sous Chef who is passionate about culinary excellence and eager to contribute to a vibrant campus atmosphere.
Requirements: Associate degree in culinary arts or hospitality or a culinary degree from an accredited culinary association preferred; Three years experience in a similar culinary leadership role that may include retail, hotels, business, or education dining preferred; Prior experience with planning and managing employee schedules, hiring, and staff development preferred; Strong time management skills, ability to multitask, and ability working in a time sensitive, fast-paced environment; Proficiency with Microsoft Office, catering, ordering, and inventory systems strongly preferred; Knowledge of all local and state food safety regulations strongly preferred; Able to lift up to 50lbs, stand, walk, and bend for daily work schedule required.
Benefits: Weekly pay, 401K with company match, Employee Assistance Program, Medical, Prescription, Dental, and Vision Plans, FSA/HSA, Ongoing training and development programs, Bonus programs for eligible positions
