Position: Sous Chef job
About: Where great food, wine, and company come together to create unforgettable moments! As ‘the winemaker’s restaurant,’ we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Requirements: 2+ years of kitchen experience in a similar role; A degree in Culinary Arts is not required but is a plus; Experience in leading and supervising hourly team members; Experience working within budget parameters; Knowledge of Scheduling and Restaurant software programs; Strong knowledge of cooking methods, kitchen equipment, and best practices
Benefits: Paid Time Off, Retirement, FLEXIBLE SCHEDULES, POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, UP TO 17 DAYS OF PTO, 401K MATCH, INSURANCE AFTER 60 DAYS, WINE COUNTRY TRIPS, FREE ACCESS TO MENTAL HEALTH SERVICES
