Position: Sous Chef job
About: HMSHost, a company specializing in food and beverage operations at airports, is seeking a dedicated Sous Chef to join their team at Fort Lauderdale Airport. The Sous Chef will assist in overseeing kitchen operations, managing food production processes, and supervising kitchen staff to ensure efficient and high-quality food service for customers.
Requirements: High school diploma or GED required; 3 to 5 years of experience in kitchen operations and staff supervision; certification in Serve Safe Management course; strong team management, delegation, and coaching skills; ability to speak, read, and comprehend instructions and converse effectively with others
Benefits: health insurance, dental insurance, vision insurance, paid time off, 401(k) retirement plan with company match, company paid life insurance, tuition reimbursement, employee assistance program, training and career growth opportunities, referral program
