Position: Sous Chef job
About: Marriott International, known for its luxury and exceptional hospitality, is seeking a Kitchen Manager to oversee the daily kitchen operations. The position involves leading a team, managing food-related functions, and ensuring high-quality service for guests and employees. The role is part of the JW Marriott luxury portfolio, known for fostering a supportive and inclusive work environment that prioritizes employee well-being and development.
Requirements: High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (excluding positions based in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, stock awards, deferred compensation plans
